SPRING SHOW

Saturday 6th April, Doors open 6.30pm, Entries by 7pm

+ Wine & Cheese Evening

Bring your own wine & glasses!

  1.    Daffodils or Narcissi, tall - 5

  2.    Daffodils or Narcissi, dwarf (blooms less than 50 mm) - 5

  3.    Tulips, tall (may be mixed) - 5

  4.    Tulips, dwarf (may be mixed) - 5

  5.    Hyacinths, one vase, any colour - 3 stems

  6.    Grape Hyacinths, one vase - 10 stems

  7.    Polyanthus, one vase, mixed colours - 5 stems

  8.    Violas or Pansies, 5 blooms on a plate/saucer - any colour

  9.    Pot-grown Bulbs, any variety 3 or more, max pot size 12”

10.    Camellias, 3 blooms in a bowl or saucer - any colour

11.    Hellebores, 3 stems in a small vase

12.    Jar of home-made Marmalade - any variety

13.    Savoury Tart

14.    A ‘Celebration Tea’ displayed on a table measuring 2ft x 2ft.

    Accessories are permitted and a white cloth is provided.

    Exhibit three dishes from the following:

    a. A small plate of cream cheese & cucumber sandwiches made with two slices of bread;

    b. Cheese Straws - 7

    c. Carrot Cake measuring approx. 7” / 17cm diameter;

    d. Fruit Cake measuring approx. 6” / 15 cm diameter;

    e. Fruit Scones - 5

    f.  Cupcakes - 5

    g. ‘Millionaire’s’ Shortbread - 5

    h. Iced lemon Biscuits - 5

15.    Children: A Basket of Spring Flowers

16.    Children: Home-made Easter Card

Classes for Public Voting in the Spring Show:

17.    Spring Flower Arrangement - up to 14” spread, height unlimited

18.     Decorated Fairy Cakes - six

19.    Vase of Spring Flowers, 8-10 stems of 2 or more varieties (own foliage may be included)

PRIZES AND TROPHIES

Dawn Mason Cup - for home economics.

Dawn Mason Cup - for the best children’s exhibit.

Bert Burton Cup - for the best floral exhibit.