SUMMER SHOW 13 July 2024
Section A
Class
1 Collection of Produce (4 varieties) - selected from:
5 potatoes, 5 beans, 2 beetroot, 5 carrots, 2 cabbages, 5 pods of peas, 2 marrows, 5 onions, 2 cauliflowers,
2 lettuces, 2 turnips, 5 tomatoes & 2 cucumbers
1A Collection of 3 vegetables - TOP TRAY Rules
2 Potatoes, two varieties, five of each
3 Potatoes, white - 5
4 Potatoes, coloured - 5
5 Beetroot, round / globe - 2
6 Squash or Courgette - 2
7 Radishes, 1 bunch of 5
8 Carrots - 5
9 Cabbages - drum head - 2
10 Cabbages - pointed - 2
11 Cauliflowers - 1
12 Lettuce, cos or cabbage - 2
13 Salad Vegetables - 3 kinds, 1 of each
14 Onions (3” dia or less) as grown - 5
15 Onions (over 3” dia) as grown - 5
16 Shallots, not skinned - 5
17 Pickling Shallots - 1¼” dia or less, not skinned - 5
18 Runner Beans - 5
19 Runner Beans, longest (of equal length) - 2
20 French Beans - 5
21 Broad Beans - 5 pods
22 Peas - 5 pods
23 Peas or Broad Beans, shelled - half pint
24 Cucumbers, grown under protection - 2
25 Cucumbers, grown outdoors - 2
26 Tomatoes, cherry / mini - 5 arranged on a small plate
27 Tomatoes - 5
28 Raspberries, 10 arranged on a plate
29 A collection of Soft Fruit, minimum of 3 varieties on a plate not exceeding 7 inches
30 Any other vegetable not on schedule, 2 of a kind
Section B
31 Phlox - 3 sprays
32 A vase of flowers - TOP VASE rules
33 Calendulas - 5 blooms
34 Sweet Peas - 9 in a container for effect (foliage allowed)
35 Sweet Peas - 5 spikes, any colour
36 Rose - 1 specimen rose bloom
37 Roses - 5 cut roses, one variety
38 Floribunda Roses - 3 sprays, one variety
39 Rose - 1 bloom, judged for its fragrance
40 Carnations - 5 border carnations
41 Violas or Pansies - 10 blooms
42 Collection: 15 garden flower blooms in a vase, 3-5 varieties
43 Antirrhinums - 5 stems
44 Herb(s) growing in a pot
45 Flowering pot plant - excluding cacti, succulents and orchids - 1
46 Foliage pot plant - 1
47 Pot Orchid - 1
48 Cactus or Succulent in pot - 1
49 Alpines - 3 (either 3 pots < 4” dia. or 1 container <10” dia.)
50 Hanging Basket (maximum basket size 12” dia. - to be displayed in the Village Hall garden)
51 Any other flower not on schedule - 1 stem only
FLORAL ART - Height unlimited:
52 Gent’s Buttonhole
53 Lady’s Spray
54 Decorative Floral Arrangement not exceeding 22” spread, to be viewed from the front
55 Arrangement of Foliage & Flowers, not using more than 3 blooms & not exceeding 8” spread
56 Arrangement of garden flowers in an unusual container, not exceeding 14” spread
57 Floral decoration, ‘Surprise”, not exceeding 12” spread
Section C
Avoid using perishable ingredients if possible (e.g. raw egg, cream) otherwise keep cool for food safety reasons.
60 A collection of home-grown Herbs - 1 stem of each of 5 named varieties in a vase
61 Boiled Potatoes, home grown (skin removed) - 5
62 Boiled Beetroot, home-grown (peeled) - 3
63 Jam, home-made, any fruit (made in last 12 months) - 1 jar
64 Jelly, home-made, any fruit (made in last 12 months) - 1 jar
65 Lemon Curd (Cooled platter provided) - 1 jar
66 Alcoholic Drink made with vegetables or fruit
67 Vegetable Pasties - 5
68 Savoury Scones - 5
69 Open fruit tart, no cream or patisserie cream
70 Victoria Sponge, 3 eggs, jam-filled, no sugar on top
71 Cookies, any variety - 5
72 Fruit Crumble
73 Loaf of Bread, any shape, hand-made
74 Savoury Canapés - 5
75 Shortbread, no sugar on the top - 1 round
76 Lemon Drizzle Cake
77 Half-pound Fruit Cake - using ½ a pound of flour & ½ a pound of fruit
78 One 6 inch x 4 inch photograph, Theme: ’Wildlife’.
79 ‘TOP CAKE’ - rules on page 15. Theme: ‘Olympics’.
Section D
For Children under 16
All entries must be clearly marked with the exhibitor’s age.
All entries are judged according to age.
80. Handicraft Article - age under 12
81. Handicraft Article - age 12-15
82. An Animal made from vegetable &/or fruit, adornments e.g. eyes, ribbon etc allowed
83. Cookies - 5
84. A Painting & Drawing - no larger than A4
85. Cress, grown in a decorated egg shell
86. A Photograph of Wildlife